The acquisition of Magimix, a leading French brand in the production of innovative multifunction food processors, is a fairly recent event, but it immediately caught the attention of our demanding customers for the very high quality of its products. A company founded 40 years ago and initially oriented towards professional chefs, today Magimix produces the domestic version of the machines for professional use, which combine the best culinary tradition with the most advanced technology.
The latest product of the French company is also its flagship: the Cook Expert, an extraordinary product, recently launched in Italy, which contains the functions of 5 different appliances, from the blender to the steamer.
It mixes, minces, mixes, grates and slices quickly, halving the traditional times. With Cook Expert you can prepare in a simple and fast way all your favorite dishes, from appetizer to dessert.
Cooking has never been easier! Ambassador of Cook Expert in Italy is the young and talented Chef Andrea Mainardi, who was a guest in our showroom in Genoa. Another product of strength is the extractor, a robot capable of extracting cold juices from fruits and vegetables, as well as granite, sorbets, velvets and ice creams.
The testimonial in this case is Marco Orsini - a true juice expert and author of the book "Juice Expert, un pieno di salute" - which we had the pleasure and honour of hosting in the Weiss Gallery.