List of products by brand Patisse

Cooling rack 32 cm Patisse

Pastry tools

Cooling rack 32 cm Patisse

€8.00

Practical 32 cm diameter grill for cooling sweets and cakes.

Deep springform pan...

Deep springform pan... 2

Pastry tools

Deep springform pan Classique Patisse

€9.00

Non-stick mould with hinge for cylindrical shaped panettone or cakes.

Flour sieve 20 cm Patisse

Pastry tools

Flour sieve 20 cm Patisse

€16.00

Medium grain stainless steel sieve for white or wholemeal flour.

Mould for 12 mini-muffins...

Mould for 12 mini-muffins... 2

Pastry tools

Mould for 12 mini-muffins Silver Top Patisse

€16.90

Non-stick mould for baking out 12 delicious sweet or savoury mini-muffins.

Mould for 12 muffins Silver...

Mould for 12 muffins Silver... 2

Pastry tools

Mould for 12 muffins Silver Top Patisse

€19.90

Non-stick mould for baking out 12 delicious sweet or savoury muffins.

Quiche pan with removable...

Quiche pan with removable... 2

Pastry tools

Quiche pan with removable bottom 21 x 21 cm Silver Top Patisse

€13.00

Quiche mould with removable and non-stick bottom, festooned edge for tarts and pies.

Quiche pan with removable...

Quiche pan with removable... 2

Pastry tools

Quiche pan with removable bottom non-stick 35 x 11 cm Silver Top Patisse

€11.00

Quiche mould with removable and non-stick bottom.

Quiche pan with removable...

Quiche pan with removable... 2

Pastry tools

Quiche pan with removable bottom non-stick Patisse

€12.00

Baking tray with detachable bottom and high quality non-stick coating for easy demoulding of cakes without breaking them.

Springform bundt pan 26 cm...

Pastry tools

Springform bundt pan 26 cm Silver Top Patisse

€29.00

Donut mould with removable bottom and zip.

Springform pan non-stick...

Pastry tools

Springform pan non-stick Patisse

€17.00

Non-stick hinged mould from the Silver Top line by Patisse.

Square cake pan non-stick...

Square cake pan non-stick... 2

Pastry tools

Square cake pan non-stick Silver top Patisse

€18.50

Square non-stick mould for cutting cakes into cubes, cheesecakes, semifreddoes or mousses.

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