Stainless steel: Serviceability Corrosion-proof Beech handle, colorless varnish Blade length: 17 cm Blade thickness: 3 mm
When preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop, and also as a cleaver. After cutting, the wide blade can sweep the prepared food off the board. The 3-mm thick blade remains rigid and stable when cutting. A continuaous cutting edge that frees up the heel of the blade to make it easier to sharpen.
- Stainless steel,Beech wood