The 20 cm Zwilling meat knife can be used to cut roasts, meats and steaks effortlessly thanks to its stainless steel blade and plastic handle with steel rivets. The smooth blade allows a precise and linear cut so that when cutting you do not risk tearing the meat. In addition to cutting meat that is usually already cooked, it can also be used for fruit, vegetables and sandwiches. Zwilling was born in 1731 and has always been projected forward. It is a world famous brand and represents the right solution for any kind of need in the kitchen. Aesthetics, functionality and safety are the key words of Zwilling knives.