BrandsLékué Senza categoria, Kitchen and Dining, Kitchen Tools, Pastry tools
Bake 6 Halloween figures in the Lékué silicone mould.
Prepare the most terrifying recipes of the night in this silicone mould, with bat, pumpkin, ghost and skull shapes.
BrandsLékué Bakeware, Kitchen and Dining, Kitchen Tools, Pastry tools
The pumpkin 3D mould by Lékué allows you to prepare 3D cakes in a single container, ready to decorate and serve. Flexible, non-stick and easily cleaned, it is ideal for cooking and surprising on special occasions.
BrandsLékué Cooking tools, Cookware, Gift ideas, Households, Kitchen and Dining, Kitchen Tools
Pasta cooker is a new utensil to cook all types of pasta in the microwave.Time saver. No need to boil water first. Easy. Just follow the instructions on the pasta box. No need to break your spaghetti in half. Wash, cook and drain in the same vessel, the lid becomes the colander.
BrandsLékué Gift ideas, Households, Kitchen and Dining, Kitchen Tools, Pastry tools
The mould is easy to use and the result is always perfect. Pour the chocolate in the mould, let it cool, assemble the figure, decorate it in a funny way and enjoy!
BrandsLékué Bakeware, Gift ideas, Households, Kitchen and Dining, Kitchen Tools, Pastry tools
Effortlessly prepare 19 mini pies in one go. Be the perfect host: amaze your guests with a wide selection of homemade mini pies made in minutes.
BrandsLékué Bakeware, Gift ideas, Households, Kitchen and Dining, Kitchen Tools
With the help of Lékué’s 6 Silicone Bagel Moulds, you can now effortlessly make delicious bagels with a crispy, golden finish in your own kitchen. Made from non-stick silicone, the central spike makes it easy to create a uniform hole in each ball of dough and acts as a convenient handle for safely dipping in and out of boiling water (essential for that authentic texture) before placing in the oven to bake.
BrandsLékué Cooking tools, Gift ideas, Households, Kitchen and Dining, Kitchen Tools
Surprise yourself by making your own home-made fresh cheese!
The Cheese Maker lets you make fresh cheese in a simple 15-minute cooking process and an hour and a half of resting, thanks to its three elements: a bowl to warm the milk, a lid that measures the acid to pour and a strainer where the cheese is formed … as magical as it is easy.